Food Safety Management Systems certification is provided by certification bodies to organizations who have demonstrated that they have implemented a system for food safety along the food chain. ISO 22000 specifies requirements for a food safety management system that combines interactive communication, system management, prerequisite program, and HACCP principles to ensure food safety along the food chain.

A Certification Body applying for ISO 22000 accreditation must conform to ISO/IEC 17021, ISO/TS 22003 and other additional International requirements as detailed in Specific Requirements for Accreditation for FSMS Scheme.

Certification Bodies interested in applying for the Accreditation Scheme can request the application form through the following link: Application Request